Pakistani Punjabi, Sindhi & Pashtun
Mango Ginger Lassi
Mango, vanilla yogurt and honey come together in this Pakistani drink, flavoured with ginger and made without cooking.
5 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 5 min · 5 min total
- easy
- 1
Add the flesh of the mango to a blender. Peel ginger using the back of a spoon. Grate the ginger finely into a bowl. Use your fingers to squeeze juice out of the gratings.
- 2
Put all ingredients into the blender and blend until completely smooth.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
