Moroccan Imperial & Coastal
Marrakesh Chicken
Chicken, lemon and coriander come together in this Moroccan dish, baked in the oven.
1 hr 5 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 60 min · 65 min total
- medium
- 1
Sprinkle and distribute chicken with salt and arrange in baking pan. Sprinkle and distribute with lemon juice, coriander, oregano, garlic, and olives.
- 2
Pour olive oil over it. Cover with lemon slices and bake at 325 degrees Fahrenheit for 1 hour. Serve over couscous.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
