Masaman Curry (Chicken, Beef, or Vegetarian)
Chicken, prawns and coconut milk simmered on the stove and spiced with cumin and cardamom for a Thai Muslim curry.
55 min · Serves 4 · Medium
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 45 min · 55 min total
- medium
- 1
Add Coconut Oil to Wok or Large frying pan. Toss in the Ginger, grated Garlic, sliced Onions and Red Spice ( or Pepper) Stir with every addition.
- 2
Add Broth. Freshly squeeze the lime and add Orange juice Keep heat at a light boil. After every addition stir: Lemon Peel, Bay leaves, minced Cashew nuts, Cumin, White pepper, turmeric, cardamon, Oyster Sauce, Agave (careful not to burn it), fish sauce.
- 3
Add Main Ingredients. (Coconut Milk, Fries (or potatoes), Protein sliced to strips). Let simmer for 25 minutes Add Cardamon occasionally when stirred. With lip on for a thicker curry.
- 4
Add Thinly sliced Red Peppers and tomatoes and let simmer for 5 more minutes. Serve. Tossed Cashew nuts with a sliced Avocado and Drizzled Coconut Milk. Add Rice on the side to compliment.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
