Mean Lamb Cutlets

Name: Mean Lamb Cutlets
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 shoulder lamb chops; 2 cup sweet white onions; 3 garlic cloves; 2 fresh tomatoes; 1 bunch flat leaf parsley; 1 bunch fresh coriander; 2 tbsp cooking oil; 0.25 tsp cooking salt; 0.5 tsp fresh ground black pepper; 0.75 tsp cooking salt; 2 tsp fresh ground black pepper; 0.25 tsp ground ginger; 1 tsp paprika; 2 cup water

A Moroccan dish of lamb, tomatoes and parsley, seasoned with ginger and paprika and simmered on the stove. Serve with bread, salad and a cold drink.

1 hr 10 min · Serves 4 · Medium

Method

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Time: Prep 20 min · Cook 50 min · 70 min total
Difficulty: medium

1
Brown the seasoned chops in 1 tablespoons of the oil in a skillet. Set aside. Sauté onions, garlic, in a stewing or large pot in the other 1 tablespoons of oil until onions are translucent.
2
Add the cooking salt, pepper, ginger and paprika. Sauté with the onions and garlic for 1 minute.
1 min
3
Add the chops to the pot along with the water and drop in the parsley and coriander parcels. Add tomato and stir being careful not to dislodge the herb packets.
4
Bring to the boil. Cover and simmer on low heat 30 minutes. Uncover and simmer on medium low heat another 15 minutes.
5
Place the chops onto a platter and cover with the brothy sauce. Serve with bread, salad and a cold drink. Follow with a pot of mint tea.