Istanbul & Anatolian Heart
Mediterranean Watermelon Salad
Watermelon, kalamata olives and lime chilled before serving for a Turkish salad. Finish with mint leaf.
1 hr 15 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 75 min · 75 min total
- medium
- 1
Put everything except the feta cheese into a large bowl and toss gently to avoid breaking up the watermelon cubes.
- 2
Refrigerate for 1 hour. Before serving, add the feta cheese and black pepper. Garnish with a mint leaf if desired.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
