Mee Goreng
Maggi noodles, potato and tomatoes simmered on the stove and spiced with ginger and chilli for an Indonesian dish.
25 min · Serves 2 · Easy
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 20 min · 25 min total
- easy
- 1
According to the packet's instructions, boil noodles. Drain and set aside. In a shallow pan, add oil. When the pan is hot, add ginger-garlic paste and fry for a minute or two.
- 2
Throw in onions. Fry until soft. When onions are soft, add in green chilli. Stir fry for 3 minute.
- 3
Add in potatoes. Fry for 5min, then add chilli powder and carrots. Cover or fry until brown and soft.
- 4
When potatoes are done, add tomatoes, and stir fry for another 10 minutes, or until tomatoes' juices have evaporated.
- 5
In a large salad bowl, throw everything from the pan in, the noodles you had set aside earlier, the chopped coriander and toss in with the seasonings with the packet.
- 6
Put on serving plates, add mozzarella cheese and let melt before serving warm.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
