Middle Eastern Bean Tabbouleh

Name: Middle Eastern Bean Tabbouleh
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1 can black beans (15 ounce); 2 large plum tomatoes; 1 medium red bell pepper; 1 cup Italian parsley; 1 lemon; 1 tsp salt; 0.125 tsp cayenne pepper; 1 tbsp extra virgin olive oil; 1 cup mint leaf; 0.5 cup cilantro

Black beans, plum tomatoes and red bell pepper chilled before serving and seasoned with cayenne for a Lebanese salad.

20 min · Serves 4 · Easy

Method

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Time: Prep 20 min · 20 min total
Difficulty: easy

1
Combine beans, tomatoes, green pepper and parsley in mixing bowl. In a small bowl, whisk lemon juice with salt and cayenne. Mix in oil.
2
Pour over bean mixture; toss well. Mix in mint and cilantro, if using. Let it sit 20 minutes so flavors meld together. This will keep in the fridge 24 hours, tightly covered.