Middle Eastern Chicken Kebabs in Honey-Soy Marinade

Name: Middle Eastern Chicken Kebabs in Honey-Soy Marinade
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Istanbul & Anatolian Heart
Ingredients: 8 tbsp oil; 10 tbsp honey; 10 tbsp halal-certified soy sauce; 2 tsp cumin; 2 tsp cayenne pepper; pepper; 4 chicken breasts; 2 garlic cloves; 4 onions; 2 red bell peppers

Grilled chicken, honey and red bell peppers, warmed with cumin and cayenne, Turkish kebabs.

30 min · Serves 8 · Easy

Method

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Time: Prep 15 min · Cook 15 min · 30 min total
Difficulty: easy

1
In a bowl mix oil, honey, soy sauce, cumin, cayenne and pepper. Set a small amount of the marinade aside for basting later on. Then add the meat, veggies and garlic and let them marinate in the fridge for at least 2 hours. The longer the better.
120 min
2
Discard the marinade and put meat and veggies onto skewers. If you use wooden ones, first soak them in lemon water to prevent burning.
3
Grill on the BBQ for 12-15 minutes or until done. Keepturning and basting with the marinade you set aside earlier.
15 min