Middle Eastern Tabouli

Name: Middle Eastern Tabouli
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 4 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 0.5 cup very fine bulgur; 2 bunch parsley; 1 small onion; 2 medium tomatoes; 1 small cucumber; 1 tsp dried mint; 1 tsp salt; 0.25 cup lemon juice; 0.25 cup extra virgin olive oil

Chilled bulgur, tomatoes and cucumber, a Lebanese salad. It's finished with lettuce leaves.

4 hr 10 min · Serves 4 · Medium

Ingredients

118.29 mlvery fine bulgur
2 bunchparsley, large stems discarded and then chopped
1 small onion, minced
2 medium tomatoes, sliced very small
1 small cucumber, sliced very small
1 tspdried mint, or 1/4 cup of fresh mint, chopped
1 tspsalt
59.15 mllemon juice
59.15 mlextra virgin olive oil

Method

Start cooking mode

Time: Prep 10 min · Cook 240 min · 250 min total
Difficulty: medium

1
Soak bulgur in enough fresh water to cover for 10 minutes. Drain well. Toss all ingredients in a large bowl except for the olive oil.
10 min
2
Chill well in the refrigerator. You can even chill it overnight. When ready to serve, add olive oil.
3
Serve garnished with lettuce leaves (optional).