Mint Green Tea

Time

Prep 7 min · Cook 5 min · 12 min total

Difficulty

easy

1. 1

   Heat water, any way you please. Put some tea leaves on a filter in a mug, teacup, or glass (the latter if you want to be truly moroccan)

2. 2

   Place the spearmint leaves in the cup under the filter. Let the water come to a boil, then set it aside for half a minute so it can cool slightly pour the water over the filter and let it stand for 3-5 minutes.

   5 min
3. 3

   Lift out the filter and press the leaves with a spoon to squeeze out their juices add as much honey as you like.

4. 4

   Don't be shy-- honey is a healthy, wholesome sweetener. drink it up (it should already be cool enough by now).

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.