Caspian & Gilan
Mirza Ghasemi Mashed Eggplants with Eggs
Oven-roasted aubergine, tomatoes and liquid smoke, warmed with cinnamon and turmeric, a Caspian meze. It comes to the table with heated bread.
1 hr 10 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 60 min · 70 min total
- medium
- 1
375 degree oven roast eggplant and garlic. Last 10 minutes add tomato. In pan add oil. Add onion.
- 2
Add spices. Add tomato paste. Add veggies from oven that have been peeled mash them. Cook this down add liquid smoke not to much just a drop.
- 3
Move to side cook eggs half way stir into eggplant. Serve with heated bread.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.