Mixed Vegetable Tagine

Time

Prep 30 min · Cook 30 min · 60 min total

Difficulty

medium

1. 1

   Heat the oil in a pan, add the carrot and fry until browned. Remove and reserve. Add the onion and garlic to the pan and cook gently until soft and golden.

2. 2

   Add the pepper and zucchini and cook until softened. Stir in the spices and cook until fragrant, then add the tomatoes, carrots, broth and seasoning. Bring to a boil.

3. 3

   Add the chickpeas, cover and simmer for about 30 minutes until all the vegetables are tender.

   30 min
4. 4

   Stir in the lemon juice and sprinkle over the parsley and green onions.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.