M'juderah (Lebanese Rice and Lentils)

Time

Prep 15 min · Cook 45 min · 60 min total

Difficulty

easy

1. 1

   Rinse the rice and lentils in a large pot with cold water. After rinsing, fill with water and cook until rice and lentils are tender.

2. 2

   Drain in colander and rinse with cold water. In the meantime, cook onions in oil (a few tablespoons) until soft.

3. 3

   Remove from heat and add allspice and rice. Mix and fluff thoroughly and don't forget the salt.

4. 4

   Cover with dishtowel on underside of lid. Leave on warm on burner for at least 1/2 hour. Side: mix all ingredients and add salt to taste.

   120 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.