Lebanese Coastal & Mountain
Mohallabia/muhallabia
Basmati rice come together in this Lebanese dessert, perfumed with rose water and simmered on the stove.
15 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Cook 15 min · 15 min total
- easy
- 1
Blend the rice powder with some milk to make a smooth runny paste. Boil thte rest of the milk with salt and sugar. Blend the rice mixture to this milk and keep stirring till the mixture is boiling and bubbling.
- 2
Simmer on very low heat for 5 minutes continuously stirring to avoid scorching. Finish off adding rose water and almond powder.
- 3
Remove from heat and stir occasionally till the mixture has cooled down a bit. Now pour this into serving bowls/glasses.
- 4
Chill and serve garnished with whipped cream, coarsely ground pistachios and Cashew nuts, almonds and pomegranate seeds.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
