Moroccan Beef Kebab / Skewers

Name: Moroccan Beef Kebab / Skewers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1.5 lb beef stew meat; 2 tbsp parsley; 0.333 cup olive oil; 0.5 small onion; 1 tbsp tomato paste; 1 tbsp vinegar; 0.5 tsp salt; 0.5 tsp cumin; 0.5 tsp paprika; 0.5 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp onion powder

Grilled beef and parsley, warmed with cumin and paprika. It comes to the table with thick bread instead of utensils.

25 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: easy

1
Cut any large pieces of meat in half so they will cook faster. Then place the beef cubes in a medium bowl. Chop the parsley & add it to the beef, set aside to be used later.
2
Pour the olive oil in a small glass bowl. Add the spices, vinegar & tomato paste, stir until well blended. Grate the onion & add it to the oil mixture.
3
Stir the mixture in with the beef until it is well coated. Cover with a lid & place in the refrigerator to marinate for at least 2 hours.
120 min
4
Place the beef on skewers, leaving a little gap between each piece. Grill on each side until the meat is no longer pink inside, between 10-15 minutes.
15 min
5
Serve with thick bread instead of utensils. (Moroccans eat most of their food with their right hand, using only bread to scoop up the meal).