Moroccan Beef Stew

Name: Moroccan Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 3 tbsp olive oil; 1.75 lb beef tenderloin; 1 large onion; 1 large carrot; 2 garlic cloves; 1 tbsp paprika; 2 tsp ground cumin; 1.5 tsp ground cinnamon; 2 cup beef broth; 0.5 cup kalamata olive; 0.5 cup golden raisin; 1 can garbanzo beans (15 ounce); 0.5 cup cilantro; 1 tsp lemon peel

Gently simmered beef, chickpeas and carrot, warmed with paprika and cumin.

45 min · Serves 6 · Medium

Method

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Time: Prep 15 min · Cook 30 min · 45 min total
Difficulty: medium

1
Heat 2 tablespoons oil in heavy large saucepan over medium-high heat. Sprinkle beef with salt and pepper. Working in batches, add beef to pan and brown on all sides, about 3 minutes per batch. Transfer to plate. Add remaining 1 tablespoon oil, onion, carrot, and garlic to pan.
3 min
2
Cook until vegetables are soft, stirring frequently, about 10 minutes. Add spices; stir 1 minute. Add broth, olives, raisins, garbanzo beans, and cilantro; bring to boil. Simmer until juices thicken, about 5 minutes. Add beef and any accumulated juices and lemon peel to pan. Stir to warm through and serve.