Moroccan Beef with Honey Spice Couscous

Name: Moroccan Beef with Honey Spice Couscous
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1.5 lb beef flank steak; 2 tbsp apple cider vinegar; 2 tsp garlic salt; 1 tsp ground cumin; 1 tsp ground coriander; 0.5 tsp ground cinnamon; 0.5 tsp ground ginger; 0.5 tsp black pepper; 0.5 cup honey; 0.5 cup olive oil; 2 cup water; 0.333 cup steak marinade; 8.75 oz garbanzo beans; 1 cup fresh tomato; 0.333 cup fresh flat-leaf parsley; 10 oz couscous

A dish of beef, chickpeas and honey, seasoned with cumin and cinnamon and simmered on the stove. It comes to the table with steak.

1 hr 20 min · Serves 6 · Medium

Method

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Time: Prep 60 min · Cook 20 min · 80 min total
Difficulty: medium

1
Marinade:. Combine vinegar and seasonings, stir well. Add honey and oil, stirring until blended.
2
Remove 1/3 cup marinade; set aside for preparing couscous. Slice steak diagonally into thin slices.
3
Place steak in marinade, turning to coat. Marinate in refrigerator 1 hour or up to overnight.
60 min
4
Remove steak from marinade, discarding marinade. Cook steak in skillet over medium heat for 8-10 minutes, or until browned.
10 min
5
Turn steak, cover, and reduce heat to low. Cook 7-10 minutes for medium doneness. While steak is cooking, prepare couscous. In large saucepan, combine water, reserved marinade, garbanzo beans, tomatoes, and parsley.
10 min
6
Bring to a boil over high heat. Stir in couscous, cover, and remove from heat. Let stand for 5 minutes, then fluff with a fork and serve with steak.
5 min

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.
Swaps: apple cider vinegar: Red wine vinegar is alcohol-derived, so this recipe uses apple cider vinegar.