Moroccan Braised Chicken with Zucchini

Name: Moroccan Braised Chicken with Zucchini
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 3 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 10 oz canned chicken broth; 1 tbsp ground cumin; 2 tsp paprika; 0.5 tsp cinnamon; 0.5 tsp chili flakes; 1 garlic clove; 1 onion; 6 slim carrots; 3 chicken breasts; 2 slim zucchini; 1 tbsp brown sugar; 0.25 cup golden raisin; 0.25 cup dried apricot

Chicken, slim zucchini and slim carrots come together in this dish, fragrant with cumin and paprika and simmered on the stove.

32 min · Serves 3 · Medium

Method

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Time: Prep 20 min · Cook 12 min · 32 min total
Difficulty: medium

1
Pour broth into a large, wide saucepan and set over medium-high heat. Stir in seasonings and garlic. Add onions and carrots to broth. Cover and reduce heat to medium-low. Boil gently until carrots begin to soften slightly, about 5 minute.
5 min
2
Stir zucchini and chicken into broth. Then stir into broth with sugar, raisins and apricots. Increase heat to medium. Cover and cook, stirring occasionally, until chicken is springy when pressed, 7 to 10 minute.
10 min