Moroccan Burgers with Spicy Mayo

Name: Moroccan Burgers with Spicy Mayo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 0.5 cup mayonnaise; 2 tbsp lemon juice; 2 tbsp cilantro; 2 garlic cloves; 1 tsp ground cumin; 1 tsp paprika; 0.25 tsp cayenne; 1 egg; 2 tbsp dry breadcrumbs; salt and pepper; 1 lb ground chicken; 0.25 cup pitted green olives; 2 tbsp finely chopped dried apricots; 2 large zucchini; onions and red pepper; 4 hamburger buns

Grilled chicken, beef and mayonnaise, warmed with cumin and paprika.

20 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: medium

1
Oil grill. Heat barbecue to medium. In a small bowl, stir mayo with lemon juice, cilantro, garlic, cumin, paprika and cayenne.
2
In a medium bowl, whisk egg. Stir in bread crumbs, salt and pepper. Add chicken, olives and apricots. Mix well. Divide into 4 portions, then shape into burgers ½ inches (1 cm) thick. Make a shallow depression in centre of each to prevent puffing. Slice zucchini lengthwise. Barbecue with lid closed until zucchini have grill marks, 5 min, and burgers are cooked, 5 to 6 min per side. Good tucked into pitas with onions and peppers. Dollop with spiced mayo.