Moroccan Carrot and Cinnamon Salad

Name: Moroccan Carrot and Cinnamon Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 lb carrot; 0.25 tsp salt; 2 tbsp lemon juice; 2 tbsp sugar; 2 tsp oil; 1 garlic clove; 1 tsp paprika; 1 tsp ground cumin; 1 tsp parsley; 0.25 tsp ground cinnamon

A salad of carrot and parsley, seasoned with cinnamon and clove and steamed.

25 min · Serves 6 · Medium

Method

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Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: medium

1
Place a steamer rack in the bottom of a medium saucepan. Add enough water to come almost up to the bottom of the rack.
2
Place saucepan over medium heat. When water boils, add carrots, cover saucepan, and cook 5 minutes or until carrots are tender crisp. Drain.
5 min
3
Place carrots in a medium bowl. While carrots are cooking, combine remaining ingredients in a small bowl.
4
Mix well. Spoon over hot carrots, tossing until carrots are well coated. Chill several hours or overnight to blend flavors.
5
Mix before serving. Cook time does not include chilling time.