Moroccan Carrots

Name: Moroccan Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 tbsp olive oil; 1 tbsp brown sugar; 0.333 tsp ground cinnamon; 0.25 tsp ground cumin; 1 pinch cayenne; 1.5 cup carrots; 0.333 cup orange juice; 2.5 tbsp dried currants; fresh ground black pepper; parsley

Gently simmered carrots, orange juice and currants, warmed with cinnamon and cumin. Finish with chopped parsley or mint.

25 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: easy

1
Heat the olive oil in a large saucepan over moderate heat. Reduce the heat to low, add the sugar, spices, and carrots and stir for a few minutes.
2
Add the orange juice and the currants with some of their soaking liquid; bring to a boil. Quickly reduce the heat and simmer, covered, until the carrots are tender.
3
Add pepper and adjust the seasoning to taste. Sprinkle with chopped parsley or mint.