Moroccan Chicken

Name: Moroccan Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 500 g chicken fillets; 3 tbsp flour; salt and pepper; 0.25 cup olive oil; 2 onions; 2 tsp ground cinnamon; 0.25 tsp ground cloves; 2 tsp sumaq; 0.25 cup sultana; 250 ml chicken stock; 50 g pine nuts; 0.25 cup fresh coriander; 1 lemon

A dish of chicken, sumaq and sultana, seasoned with cinnamon and cooked in a pan. It comes to the table with lemon wedges on side.

25 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: medium

1
Season flour with salt and pepper and toss chicken. Heat 2 tablespoons oil in skillet over high heat until hot then cook chicken in batches until golden, set aside.
2
Heat remaining oil in pan and add onions, reduce heat to medium and cook for 10 minutes, stirring, until golden and softened.
10 min
3
Return chicken to pan with spices, sultanas and stock. Reduce heat to low and cook for 5 minutes until heated through and thickened slightly.
5 min
4
Stir in pine nuts, coriander and lemon juice. Serve with lemon wedges on side.