Moroccan Chicken Stew, Crock Pot

Name: Moroccan Chicken Stew, Crock Pot
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 4 carrots; 2 large onions; 2 lb skinless chicken pieces; 0.5 cup raisins; 0.5 cup dried apricot; 1 can chicken broth (14 ounce); 2 tbsp tomato paste; 2 tbsp all-purpose flour; 2 tbsp lemon juice; 2 garlic cloves; 1.5 tsp ground cumin; 1.5 tsp ground ginger; 1 tsp ground cinnamon; ground black pepper; hot cooked couscous; pine nuts; fresh cilantro

Chicken, carrots and raisins slow-cooked and spiced with cumin and ginger. It's finished with nuts.

6 hr 30 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 30 min · Cook 360 min · 390 min total
Difficulty: medium

1
In a 5- to 6-quart slow cooker place carrots and onions. Sprinkle chicken with 1/2 teaspoon salt.
2
Add to cooker; top chicken with raisins and apricots. In bowl whisk broth, tomato paste, flour, lemon juice, garlic, cumin, ginger, cinnamon and the ground black pepper.
3
Add to cooker. Cover; cook on low-heat setting for 6-1/2 to 7 hours (or on high-heat setting for 3-1/2 to 4 hours).
4
Serve in bowls with couscous. Sprinkle with nuts. Garnish with cilantro. Serves 4.