Moroccan Chicken Wrap with Tahini Sauce

Time

Prep 15 min · Cook 12 min · 27 min total

Difficulty

medium

1. 1

   Place the chicken thighs in a shallow dish, combine the Moroccan spice mix, lemon zest and salt and pepper and rub it into the chicken thighs; cover and marinate for 15 minutes.

   15 min
2. 2

   Meanwhile, combine the yoghurt, tahini, garlic and lemon juice in a bowl and season to taste. Set aside.

3. 3

   Cook the chicken under a preheated grill for 10-12 minutes, turning halfway through the cooking time. Rest for 5 minutes, then thinly slice.

4. 4

   Arrange the mixed salad leaves, tomatoes, tahini sauce and sliced chicken in the centre of each flatbread. Wrap and serve warm.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.