Moroccan Cinnamon Coffee with Orange Flower Water

Name: Moroccan Cinnamon Coffee with Orange Flower Water
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 0.5 cup ground coffee; 1 tsp ground cinnamon; 3 cup water; 2 tsp orange flower water; sugar or vanilla sugar; hot milk or steamed milk

Coffee made without cooking and perfumed with cinnamon. It comes to the table with milk and sugar or vanilla sugar.

15 min · Serves 4 · Easy

Ingredients

118.29 mlground coffee, or 1/2 cup espresso beans
1 tspground cinnamon
709.76 mlwater
2 tsporange flower water, to taste
sugar or vanilla sugar, to taste (optional)
hot milk or steamed milk, to taste (optional)

Method

Start cooking mode

Time: Prep 5 min · Cook 10 min · 15 min total
Difficulty: easy

1
Add the cinnamon to the ground coffee beans and brew the coffee according to your coffee maker's directions.
2
Stir in the orange flower water. Serve hot with milk and sugar or vanilla sugar if desired.