Moroccan Dafina

Time

Prep 15 min · Cook 1440 min · 1455 min total

Difficulty

hard

1. 1

   Let chickpeas soak overnight, and then drain. Heat oil in a large pot (preferably something big enough to hold all the ingredients, including water).

2. 2

   Saute onions until translucent, about 5 minutes. Add the chickpeas, meat, potatoes, sweet potato (the potatoes and sweet potatoes you want to leave whole), and spices, without sauteing them.

   5 min
3. 3

   Add the bones. Add enough water cover everything. In a large bowl mix the ricwe with the beaten egg, add spices and gently mix. Wrap it in a cheesclothe, and add it to the stew.

4. 4

   Add the eggs, and let it come to a boil. Let it simmer overnight, and continue to simmer until ready to serve for lunch.

5. 5

   The water used to cover the stew and kouclas will eventually become a thick gravy sauce to serve over each individual dish.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.