Moroccan Fennel Salad

Time

Prep 10 min · 10 min total

Difficulty

easy

1. 1

   Combine orange juice,lime juice,salt and pepper. Whisk in 3 Tbls olive oil and set aside. Quater the fennel bulbs length wise and slice thinly.

2. 2

   Place in a bowl and add the sliced onion and radishes. Toss in some of the dressing,then add the watercress and rocket.

3. 3

   Serve the salad on the butter lettuce. Looks very pretty served in individual glass bowls.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.