Moroccan Imperial & Coastal
Moroccan Fish and Potatoes
Fish, potatoes and hot red peppers come together in this dish, fragrant with paprika and simmered on the stove. It's finished with t paprika and oil.
40 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 30 min · 40 min total
- easy
- 1
In a heavy skillet or dutch oven-type pot, layer the sliced potatoes and sprinkle with 1 T paprika and oil.
- 2
Place sliced peppers on top, then slices of fish. Sprinkle salt on next, then 1 tsp paprika. Spread coriander over everything.
- 3
Add water up to middle of fish layers and boil on medium heat until water is reduced to just under fish layer, shaking pan occasionally.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
