Moroccan Imperial & Coastal
Moroccan Garlic Chicken
A dish of chicken, zucchini and couscous, seasoned with saffron and cooked in a pan.
55 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 25 min · Cook 30 min · 55 min total
- easy
- 1
Cut chicken into bite-size pieces, and sprinkle with salt and pepper. Melt butter in a large nonstick skillet over medium heat; add onion and garlic, and saute until tender.
- 2
Add chicken and cook, stirring often, 8 minutes or until done. Add zucchini, and saute 3 minutes or until tender; remove from heat.
- 3
Prepare couscous according to package directions; stir in raisins. Cover and remove from heat.
- 4
Let stand 5 minutes or until liquid is absorbed. Stir in basil and saffron. Let stand 5 minutes.
- 5
Stir couscous mixture into chicken mixture; cook over medium-high heat 2 minutes or until thoroughly heated. Serve immediately.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



