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Moroccan Garlic Chicken

A dish of chicken, zucchini and couscous, seasoned with saffron and cooked in a pan.

55 min · Serves 4 · Easy

Serves
4

Ingredients

Time
Prep 25 min · Cook 30 min · 55 min total
Difficulty
easy
  1. 1

    Cut chicken into bite-size pieces, and sprinkle with salt and pepper. Melt butter in a large nonstick skillet over medium heat; add onion and garlic, and saute until tender.

  2. 2

    Add chicken and cook, stirring often, 8 minutes or until done. Add zucchini, and saute 3 minutes or until tender; remove from heat.

  3. 3

    Prepare couscous according to package directions; stir in raisins. Cover and remove from heat.

  4. 4

    Let stand 5 minutes or until liquid is absorbed. Stir in basil and saffron. Let stand 5 minutes.

  5. 5

    Stir couscous mixture into chicken mixture; cook over medium-high heat 2 minutes or until thoroughly heated. Serve immediately.

    2 min

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

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