Moroccan Herbed Olives

Time

Prep 5 min · 5 min total

Difficulty

easy

1. 1

   Rinse olives under cold running water; drain. Place in 1-quart jar with tight-fitting lid.

2. 2

   Mix remaining ingredients; pour over olives. Cover tightly and refrigerate, turning jar upside down occasionally, 1 to 2 weeks.

3. 3

   Serve at room temperature. These keep well if tightly covered and refrigerated.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.