Moroccan Inspired Baked Potato Slices

Name: Moroccan Inspired Baked Potato Slices
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1.5 lb potatoes; 2 tbsp extra virgin olive oil; 0.25 tsp ground cilantro; 0.125 tsp turmeric; 0.125 tsp cinnamon; 0.25 tsp chili pepper flakes; 1 garlic clove; 0.5 lemon

A snack of potatoes, lemon and coriander, seasoned with turmeric and cinnamon and baked in the oven.

40 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 30 min · 40 min total
Difficulty: easy

1
Preheat oven to 400 degrees. Slice the potatoes into fairly thin but not ultra thin slices. Leave the skin on for extra goodness and taste.
2
In a large bowl combine the oil, the spices, the lemon juice and zest. Mince your garlic and also put that in the bowl.
3
Put the potato slices into the bowl and mix everything around so that all of the slices get well coated.
4
Line a baking tray with foil and transfer the slices to the tray. Put in the oven and bake for about 30 to 35 minutes or until they start to go golden brown. Serve.
35 min