Moroccan Kefta Kebabs

Time

Prep 70 min · Cook 6 min · 76 min total

Difficulty

medium

1. 1

   Mix together all ingredients until blended. Chill for 45 minutes to 1 hour. If using bamboo skewers, soak them for 35 minutes to an hour.

2. 2

   Oil your hands, and divide meat into 24 portions. Take one portion and shape into an elongated patty like a torpedo and run a skewer through it.

3. 3

   Set on waxed paper until time to cook. Repeat with remaining meat portions. Grill for 6 minutes until cooked through.

   6 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.