Moroccan Lamb Chops with Cumin/paprika Salt

Time

Prep 10 min · Cook 10 min · 20 min total

Difficulty

easy

1. 1

   Heat up the grill. In a small bowl, combine the cumin, salt, paprika and cayenne. Brush the chops on one side with some of the melted butter and sprinkle the buttered side with some of the spiced salt.

2. 2

   Grill the spiced sized down until charred, about 4 minutes. Brush the chops with the remaining melted butter and sprinkle with the remaining spice salt.

   4 min
3. 3

   Flip the chops and grill for 4 to 5 more minutes longer(medium) depending on preferred doneness.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.