Moroccan Lamb Kebabsingredients

Name: Moroccan Lamb Kebabsingredients
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 3 quarter cup olive oil; 2 thirds cup lemon juice; 6 finely copped garlic cloves; 2 tbsp finely chopped mint; 4 tsp salt; 4 tsp grated lemon peel; 2 tsp black pepper; 2 tsp coriander; 1 tsp cumin; 4 lb lamb; 16 skewers; 4 red onions

A dish of lamb, thirds lemon juice and lemon peel, seasoned with cloves and cumin and grilled.

40 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 20 min · Cook 20 min · 40 min total
Difficulty: easy

1
Whisk the olive oil, lemon juice, garlic, mint, salt, lemon, pepper, coriander and cumin together until blended. Set aside half a cup of this mixture in the fridge to use later to baste the kebabs.
2
Put the kebabs in this mixture for 2 hours at room temperature. Ensure they they're well coated by the marinade.
120 min
3
Prepare your barbecue. Thread 3 lamb cubes onto 1 skewer. Then thread 3 apricots and 3 onion chunks alternately on the next skewer. Baste everything with the reserved marinade.
4
Grill the apricot/onion skewers until onions soft & brown. Grill lamb to your preference, basting continuously. Serve on couscous.