Moroccan Lamb Tagine with Raisins

Name: Moroccan Lamb Tagine with Raisins
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 lb lamb; 1 medium onion; 2 tbsp olive oil; 2 cup water; 0.5 tbsp black pepper; 0.5 tbsp ginger; 0.5 tbsp paprika; 1 pinch saffron; 1.5 tbsp parsley; 1.5 tbsp cilantro; salt and pepper; 0.5 cup raisins

Lamb, raisins and parsley simmered on the stove and spiced with ginger and paprika.

1 hr 5 min · Serves 4 · Medium

Method

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Time: Prep 20 min · Cook 45 min · 65 min total
Difficulty: medium

1
Before beginning place raisins in a bowl of water and allow to soak for approximately 1 hour while preparing ingredients and cooking.
60 min
2
Put lamb, onion and olive oil into a pan and cook on medium heat; turning lamb regularly until beginning to brown.
3
Add water, black pepper, ginger, paprika, saffron, parsley, cilantro, and salt and pepper to taste.
4
Mix ingredients well, turn down heat and simmer until most of the water evaporates. Prepare plates with food and sprinkle raisins on tagine.