Moroccan Lentil Soup

Name: Moroccan Lentil Soup
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 8 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 onions; 2 garlic cloves; 1 tsp fresh ginger; 6 cup water; 1 cup red lentil; 1 can garbanzo beans (15 ounce); 1 can cannellini beans (15 ounce); 1 can diced tomatoes (14 1/2 ounce); 0.5 cup carrot; 0.5 cup celery; 1 tsp garam masala; 1.5 tsp ground cardamom; 0.5 tsp ground cayenne pepper; 0.5 tsp ground cumin; 1 tbsp olive oil

Lentils, chickpeas and cannellini beans come together in this soup, fragrant with ginger and garam masala and simmered on the stove.

1 hr 45 min · Serves 8 · Medium

Method

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Time: Prep 15 min · Cook 90 min · 105 min total
Difficulty: medium

1
In large pot saute the onions, garlic and ginger in olive oil for about 5 minutes. Add remaining ingredients and simmer 1 to 1/12 hour, or longer, until lentils are soft.
2
Puree half the soup in a food processor or blender, return to pot and stir to blend.