Moroccan Meatloaf

Name: Moroccan Meatloaf
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 1 lb ground turkey; 0.5 lb ground lamb; 0.5 cup chopped green bell pepper; 0.5 cup chopped zucchini; 2 garlic cloves; 0.25 cup chopped green onion; 1 cup dried whole wheat bread crumbs; 0.25 cup orange juice; 1 large egg; 0.5 tsp ground coriander; 0.5 tsp ground cumin; 0.25 tsp ground ginger; 0.5 tsp paprika; 0.25 tsp fennel seed; 0.5 tsp ground cinnamon; 0.5 tsp salt; 0.25 tsp fresh ground pepper; 0.5 orange; 0.5 lemon; mint leaf

Oven-baked turkey, lamb and green bell pepper, warmed with cumin and ginger. Finish with mint leaves.

1 hr 30 min · Serves 6 · Medium

Method

Start cooking mode

Time: Prep 30 min · Cook 60 min · 90 min total
Difficulty: medium

1
Preheat oven to 350°. In a big bowl, combine all the ingredients except the orange and lemon slices and mint; mix well.
2
Turn the mixture into a lightly oiled 9 x 5 inch loaf pan; gently pat down. Bake for about 45 minutes, until the loaf is firm and the top is lightly browned.
45 min
3
Lay the orange and lemon slices alternately on top of the loaf, overlapping slightly and bake until the fruit slices are warmed and juicy, about 15 minutes.
15 min
4
Let stand in the pan for 5-10 minutes before serving. Remove the loaf from the pan and slice to serve; garnish with mint leaves.
10 min