Moroccan Mint Tea

Time

Prep 15 min · Cook 450 min · 465 min total

Difficulty

medium

1. 1

   Place the water and mint in the slow cooker; pushing the mint down into the water. Add the sugar cubes.

2. 2

   Cover and bring to a boil on HIGH, 1 to 1 1/2 hours. Turn the heat to LOW and simmer for 3-4 hours.

3. 3

   Add the tea bags to the mint infusion, cover, and continue to cook on LOW for another 30 minutes to 2 hours, depending on when you want to serve the tea and how strong you want it.

4. 4

   Discard the tea bags and the mint. Taste for sugar, adding more if you like a sweeter tea. Serve hot.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.