Moroccan Imperial & Coastal
Moroccan Mushrooms
Chickpeas, mushroom and tomatoes come together in this dish, fragrant with harissa and simmered on the stove.
30 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 25 min · 30 min total
- easy
- 1
Heat the oil in a large frying pan, add the onion and sauté over a medium heat for 4mins. Add the mushrooms and sauté for a further 5mins until the mushrooms are browned.
- 2
Stir in the garbanzos, tomatoes, harissa paste and lemon juice. Bring to the boil, cover and simmer for 8mins. Remove the lid and season to taste.
- 3
Mix the lemon zest and parsley together. Serve the mushrooms with couscous and a scattering of the lemon and parsley.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
