Moroccan Orange Cake

Time

Prep 10 min · Cook 40 min · 50 min total

Difficulty

easy

1. 1

   Preheat your oven to 350° F (180° C). Grease and flour a tube pan. If using fresh oranges, zest and juice them.

2. 2

   With an electric mixer or by hand, beat together the eggs and sugar until thick. Gradually beat in the oil.

3. 3

   Stir in the flour, baking powder and salt, and then the orange juice. Beat until smooth, and then mix in the zest and vanilla.

4. 4

   Pour the batter into your prepared pan, and bake for about 40 minutes, or until the cake tests done.

   40 min
5. 5

   Allow the cake to cool in the pan for 7 to 10 minutes, then turn out onto a rack to finish cooling.

   10 min
6. 6

   Here's the orginal MOROCCAN MEASUREMENTS:. 4 eggs. 1 soup bowl of sugar. 1 tea glass of vegetable oil.

7. 7

   1 soup bowl of flour. 2 sachets of baking powder. Pinch of salt. 1 tea glass of fresh orange juice.

8. 8

   Zest from 1 or 2 oranges. 1 sachet of vanilla sugar.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.