Moroccan Orange Salad According to Elle

Time

Prep 10 min · 10 min total

Difficulty

easy

1. 1

   Peel the oranges thoroughly, leaving no white 'strings'. Chop them into cubes of about half an inch.

2. 2

   Chop the garlic cloves as finely as you want them. Remove the stones in the olives if you don't use de-stoned ones.

3. 3

   Put the ingredients together with the Harissa in a bowl and mix it well until the Harissa has mixed completely.

4. 4

   For best results, prepare this dish the day before, that will enhance the flavours.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.