Moroccan Imperial & Coastal
Moroccan Party Dip
Chickpeas and coriander come together in this dip, seasoned with clove and chilled before serving.
10 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 10 min · 10 min total
- easy
- 1
In a blender or food processor fitted with metal blades, process garlic until minced. Add cilantro and process until finely chopped, about 10-20 seconds.
- 2
Add chick peas, lemon juice, oil, salt and pepper sauce. Process until very smooth, about 1 minute, scraping down sides of bowl with a rubber spatula.
- 3
Please in a serving bowl and chill until needed.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
