Moroccan Party Dip

Time

Prep 10 min · 10 min total

Difficulty

easy

1. 1

   Chop garlic and parsley finely. Place garlic and parsley in a blender or food processor. Add chick peas, lemon juice, Tahini paste, salt and Tabasco sauce and process until very smooth. Approximately 1minute. Scrapping down the sides, as needed.

   1 min
2. 2

   Place dip in a serving bowl. Cover and refrigerate until ready to serve. Place bowl in the center of a large platter. Arrange prepared vegetables, pita wedges and pretzels and serve.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.