Moroccan Saffron Rice

Time

Prep 30 min · Cook 20 min · 50 min total

Difficulty

easy

1. 1

   Wash the rice in a sieve until the water runs clear, then drain well and set aside. Bring the water to a boil, remove from heat and add the saffron. Allow to infuse for 20 minutes.

   20 min
2. 2

   Heat the oil in a heavy saucepan and add the rice, stirring well so that all the rice is coated evenly in the oil. Add the saffron water and salt and stir well.

3. 3

   Bring to a boil and boil for 1 minute. Cover with a tight fitting lid, then simmer for 10-12 minutes until the water is absorbed. Turn off the heat and let stand, covered, for at least 10 minutes.

4. 4

   Add the butter and fluff lightly with a fork. Serve and garnish with pistachios.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.