Moroccan Imperial & Coastal
Moroccan Sea Bass
Fish, fava beans and potato simmered on the stove and spiced with paprika.
55 min · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 40 min · 55 min total
- medium
- 1
Place fish in pot skin side down. Add remaining ingredients with water reaching level with the fish.
- 2
Bring to a boil. Lower immediately and cook for 30-40 minutes (no longer) basting frequently.
- 3
To serve remove skin and any possible bones left behind. Spoon plenty of sauce over the fish and serve warm.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
