Moroccan Shrimp over Couscous

Name: Moroccan Shrimp over Couscous
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 box couscous (10 ounce); 1 tbsp olive oil; 1 large sweet onion; 0.5 tsp kosher salt; 0.25 tsp ground black pepper; 1 red bell pepper; 0.75 cup golden raisin; 1 can whole tomatoes (28 ounce); 1 lb shrimp; 2 tsp cumin; 1 tsp cinnamon; cilantro or scallion

A dish of prawns, couscous and red bell pepper, seasoned with cumin and cinnamon and simmered on the stove.

25 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: easy

1
Prepare couscous according to package directions. Rinse shrimp and pat dry. Season with salt and pepper to tast and set aside.
2
Heat olive oil in a large skillet over medium heat. Add onion, salt and pepper. Cover and cook until onion is soft, about 5-7 minutes.
7 min
3
Add cumin and cinnamon and stir to coat onions. Next, add bell pepper and raisins and cook for about 4 minutes more.
4 min
4
Add tomatoes, and simmer mixture for another 3 minutes. Finally, add the shrimp and cook until shrimp are pink and cooked through, about 3-4 more minutes. Serve with couscous.
3 min