Moroccan Spaghetti

Name: Moroccan Spaghetti
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 10 oz whole wheat spaghetti; 0.5 cup olive oil; 1 onion; 2 garlic cloves; 8 roma tomatoes; 1 tsp ground cinnamon; 1 tsp ground cumin; 1 pinch turmeric; 1 cup almonds; 0.667 cup chickpeas; 1 bunch each cilantro; salt & freshly ground black pepper

Chickpeas, wheat spaghetti and roma tomatoes come together in this pasta, fragrant with cinnamon and cumin and cooked in a pan.

40 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 10 min · Cook 30 min · 40 min total
Difficulty: easy

1
Cook spaghetti in salted water until al dente. Meanwhile, heat the oil in a pan and gently fry the onion and garlic until soft.
2
Add the tomatoes and spices and cook over medium heat for about 20 minutes until tomatoes break down.
20 min
3
Season the sauce, then add the almonds and chickpeas. Fold the herbs into the sauce. then add the pasta to the pot with the sauce and toss.
4
Plate it up and add a garnish of fresh herbs.