Moroccan Spice Rub (For Lamb and Other Meat)

Name: Moroccan Spice Rub (For Lamb and Other Meat)
Prep time: 5 min
Total time: 5 min
Yield: 5 tablespoons
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 tbsp ground cumin; 1 tbsp paprika; 1 tbsp ground coriander; 1 tsp salt; 1 tsp fresh ground black pepper; 1 tsp cinnamon; 1 tsp allspice; 0.25 tsp clove; 0.125 tsp cayenne; 2 tbsp minced fresh garlic

A spice blend of coriander, seasoned with cumin and paprika and chilled before serving.

5 min · Serves 1 · Medium

Method

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Time: Prep 5 min · 5 min total
Difficulty: medium

1
Mix the cumin, paprika, coriander, salt, pepper, cinnamon, allspice, cloves, and cayenne thoroughly. Rub on the surface of the meat.
2
Rub the garlic over the spices and refrigerate overnight. Without the garlic the spices will keep for months in a tightly covered, air-tight covered container.