Moroccan Imperial & Coastal
Moroccan Spiced Carrot Soup
A soup of coriander, carrots and yogurt, seasoned with curry powder and cardamom and simmered on the stove. It comes to the table with t yogurt or sour cream.
40 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 25 min · 40 min total
- easy
- 1
In a large saucepan, melt margarine. Add scallions and cook over medium heat until soft, about 2 minutes.
- 2
Add curry powder, coriander, and cardamom; cook, stirring for 1 minute. Add carrots and chicken broth.
- 3
Bring to a boil over high heat. Reduce heat and cover, and simmer until carrots are tender, about 20 minutes.
- 4
In a food processor or blender, puree mixture, in batches if necessary, until smooth. Pour into a bowl. Cover and refrigerate until chilled.
- 5
Dollop each serving with 1 T yogurt or sour cream. Garnish with fresh mint. Serve cold.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
