Moroccan Spiced Fish

Name: Moroccan Spiced Fish
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 tbsp garlic; 2 tsp olive oil; 1.5 tsp ground cumin; 0.5 tsp ground cinnamon; 0.25 tsp ground allspice; 0.125 tsp salt; 1.5 lb catfish fillets; plain yogurt; lemon wedge; basil or mint

A dish of fish, yogurt and lemon wedge, seasoned with cumin and cinnamon and grilled.

27 min · Serves 4 · Easy

Method

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Time: Prep 15 min · Cook 12 min · 27 min total
Difficulty: easy

1
Adjust the oven rack to 3 to 4 inches below the broiling element. In a small bowl combine the garlic, oil, cumin, cinnamon, allspice and salt.
2
Preheat the broiler. Rinse the fish and pat dry. With a sharp knife, trim white or grayish fat from skin side and edges of each fillet.
3
Rub the top of fillets with the spice mixture, then arrange on a broiler pan. Broil the fish, without turning it, until opaque in the center, 10 to 12 minutes.
12 min
4
Serve with dollops of plain yogurt, wedges of lemon and chopped fresh cilantro, basil or mint, if you like.